top of page
IMG_9562 (1) 2.JPG

Social Media Content

image-20.png
Instagram_logo_2016.svg.png
LinkedIn_icon.svg-1.png

+45,850% increase in shares on TikTok
+8,400% increase in interactions on Instagram
+87.3% unique monthly visitors on LinkedIn
 

From content creation to content calendar management,
it's giving 
consistent, engaging & aesthetic.

The content that got the results:
@unfurledinteriors 
I organically increased this local interior designer's Instagram following by 100 relevant followers by posting only 1x
a week -- 4 of these new followers turned into high-paying clients. 
@rediem_co
I crafted and curated this start-up's Instagram "landing page." Rather than post consistently, this strategy created an informative and intriguing grid that drove lead gen. 
@thecompassmethod (not yet live)
I creatively designed these Instagram carousel images on Canva and wrote the copy for the captions based on this life coaches' course material, solving the Instagram version of writer's block

UGC & Voiceover   Samples

These videos highlight the range of content I can make for your brand, taking "wears multiple hats" to the next level. 

Instagram_logo_2016.svg.png
Osea sample Reel 
LinkedIn_icon.svg-1.png
rediem product voiceover
image-20.png
Sabrina Carpenter viral TikTok 
Instagram_logo_2016.svg.png
1920 micro influencing

Blog Writing 

LinkedIn_icon.svg-1.png
rediem newsletter
Screenshot 2025-01-14 at 3.10.12 PM.png

Three out of five of the 100 billion garments produced each year will end up in a landfill (Clean Clothes Campaign, 2019). On top of dropping new clothing lines, the fashion industry is notorious for dropping distressing stats about its negative impact on the environment, so much so, that it can be hard to justify purchasing anything new. 


Perhaps that’s why the secondhand apparel market is growing 3X faster than the overall global apparel market (according to Thredup). But it’s deeper than that. 


Let’s unravel this pre-loved trend. Read more

LinkedIn_icon.svg-1.png
kea AI company blog
Screenshot 2025-01-14 at 3.17.51 PM.png

The fundamental functions required of kea’s Voice AI are 1) hearing what the guest says 2) understanding what the guest says and 3) speaking back to the guest. For a Voice AI to hear, we need Automated Speech Recognition or ASR, for it to understand, we need Natural Language Understanding or NLU, and for it to speak we need text-to-speech or TTS. 

​

However, given that our Voice AI specifically serves fast casual and quick service restaurants, we couldn’t use just any ASR, NLU, or TTS model. We needed to develop unique models that could handle the complexity of our dataset – menus. Restaurants have hundreds of menu items and potential combinations, most of which have names and pronunciations that don’t exist anywhere else in the world, except for in that restaurant chain – and no restaurant brand is exactly alike.

 

Read more.  

Do I have something you need? 

follow me on social media and see what I'm up to
  • LinkedIn
  • Instagram
  • TikTok

© 2035 by Gabriela Lund. Powered and secured by Wix

bottom of page